OREO Truffles

Ingredients

• 1 pkg. (1 lb., 2 oz.) OREO Chocolate Sandwich Cookies, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 pkg. (8 oz. each) BAKER'S Semi-Sweet Baking Chocolate, melted
  

Steps

1. Crush 9 of the cookies to fine crumbs in food processor and reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
2. Crush remaining 36 cookies to fine crumbs.
3. Place in medium bowl, add cream cheese, and mix until well blended.
4. Roll cookie mixture into 42 balls, about 1-inch in diameter.
5. Dip balls in chocolate and place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.)
6. Sprinkle with reserved cookie crumbs.
7. Refridgerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.